Home made miso after fermentation ~ 6 months later ~

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Teda~~~~!!!
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Good! No molds.
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Can you see the liquid on surface?
This is called “Miso damari”
It has very yummy taste – Umami- and also works for “air shutoff” purpose, too.
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OH~~~~~. Looks good.
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Taste?
It’s good~~~!!
This is still 6months-old Miso.
More to grow, but it’s ready to eat now.
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