Scallop and Vegetable stir fry

This is one of my favorite mum’s dish.
Looks yummy, isn’t it? It is really taste good.
The tip is using “Shio-koji (Salt Koji)”
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Prepare any vegetable you like and chop them up.
Green leaves vegetable looks good.
I often cook with different vegetables,
but introduce ingredients for this photo shoots as example.

Pak choy
Bamboo root
Quail eggs
Scallops
Crab meat (option)
Shio- Koji (Salt Koji)

First, lightly stir marinaded scallop with “Shio-Koji” and set asaide.

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Then stir rest of vegetables. Pour bit of water.
Spread “Shio-koji (salt koji)” on the vegetables.

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Steam them until vegetable will be cooked.

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Now you can put previously cooked scallops back.

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Add dissolved potato starch to thick the soup.

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At the end, add canned crab meat (option).

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It also good as a hospitality dish. Everyone will love it.
Serve with rice.

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