Prepare any vegetable you like and chop them up.
Green leaves vegetable looks good.
I often cook with different vegetables,
but introduce ingredients for this photo shoots as example.
Crab meat (option)
Shio- Koji (Salt Koji)
First, lightly stir marinaded scallop with “Shio-Koji” and set asaide.
Then stir rest of vegetables. Pour bit of water.
Spread “Shio-koji (salt koji)” on the vegetables.
Steam them until vegetable will be cooked.
Now you can put previously cooked scallops back.
Add dissolved potato starch to thick the soup.
At the end, add canned crab meat (option).
It also good as a hospitality dish. Everyone will love it.
Serve with rice.