Shio-Koji ~Salt Koji~

A miracle Japanese seasoning ….Shio Koji.
Have you heard of it? Have you used it already?
It is imported from Japan to Australia, you can find it in Asian grocery store.
(I found it at some store in Melbourne)
CIMG7045

You can get it from shops, but it is sooooooo good if you make it by your own.
You can get all the benefit of Koji bacteria from the one you made at home,
because you don’t have to heat treatment it, which means, all Koji bacteria and enzymes are active,
and work for your food and for your body!!!
Details will be introduced later :-p, but It brings you lots of benefits!!!

CIMG7650

It is so easy to make it, so why don’t you try?
What you need is…. Rice koji, Salt and water !!!
Salt can be 10% to 30% of Koji quantity.

CIMG5418

Prepare Koji and Salt as below.
CIMG8373

Then pour water.
CIMG8380

Then mix well.
CIMG8383
CIMG8387

Leave it for 1 week (summer) to 2 weeks (winter).
During this period, you don’t need to put it into the fridge,
because it’s fermentation period~~~~!!!!

Mix it once a day. Add water if the paste seems too hard.
Taste a little every day. You will notice the taste changes.
At first, you feel strong salty taste, but gradually it become mild.
Also you can taste Umami, too.
When you taste Umami and mild saltiness, it is ready to use.
At this stage, it looks like this.
CIMG3017

Can you see the changes from the day you pour the water?
It fermente well!

Now, It’s better to keep it in fridge.
Your cooking range will expand by this Shio koji!!
Yummy recipes to use Shio koji will be introduced in this blog ♫
Enjoy cooking with koji !

Advertisements

4 thoughts on “Shio-Koji ~Salt Koji~

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s