This is one of my favorite vegetable for pickling.
Colourful turpip ♪♪
Then, pour sweet vinegar, (rice vinegar + sugar = make it your favorite sweetness vinegar)
No need to pour a lot of vinegar, just little bit is fine !!!, which is like…1 cm from bottom probably.
Gradually, water will come out from vegetable and your jar will be filled with liquid.
This is little tip for you!
Then store the jar up side down for first few hours.
When you open the jar, the upper part of vegetable is totally pickled if you put jar up side down ;-p
Later, you can just store the jar normally.