If you get nice fresh beans, what will you make?
I often make sesame seeds beans (Goma-ae), but today, I cooked without it. Just beans marinaded with Miso.
(Because….I used sesame seeds for another dishes. ;-p)
It is very simple but yummy. Looks like this ↓↓
I will show you how to make this. Don’t surprise even it is too easy….
First, boil the beans.
Put aside until it cools down naturally.
While waiting for beans cool down, let’s make miso marinade sause. Prepare, Miso and Mirin
(You can use Honey or suger, instead of Mirin)
Mix well. I use traditional “Suri Bachi”. It is an earthenware mortar, often used for grinding sesame seeds.
(Reference for people in Melbourne!! I found “Suri Bachi” at Clifton Hill kitchen-wear shop near the post office :-p )
My favorite Mirin : Mikawa Mirin
Now cut the beans into mouth size.
Put then into the marinated miso bowl.