Miso beans

If you get nice fresh beans, what will you make?

CIMG8792

I often make sesame seeds beans (Goma-ae), but today, I cooked without it. Just beans marinaded with Miso.
(Because….I used sesame seeds for another dishes. ;-p)

It is very simple but yummy. Looks like this ↓↓

CIMG8798

I will show you how to make this. Don’t surprise even it is too easy….
First, boil the beans.

CIMG8783

Put aside until it cools down naturally.

CIMG8792

While waiting for beans cool down, let’s make miso marinade sause. Prepare, Miso and Mirin
(You can use Honey or suger, instead of Mirin)

CIMG8786

Mix well. I use traditional “Suri Bachi”. It is an earthenware mortar, often used for grinding sesame seeds.
(Reference for people in Melbourne!! I found “Suri Bachi” at Clifton Hill kitchen-wear shop near the post office :-p )

My favorite Mirin : Mikawa Mirin

CIMG8787

Now cut the beans into mouth size.

CIMG8793

Put then into the marinated miso bowl.

CIMG8796

Mix them!!

CIMG8797
That’s all!! Easy, isn’t it?

Enjoy♪♪

CIMG8798

This Miso beans can be often found in Japanese breakfast !!
CIMG7802

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s