Shio Koji Preparation

Shio-Koji again!
But this time, Salt ratio is 30%!
Since I don’t have fridge right now, I think 30% is better.
(Less % is better if you can store it in the fridge)

Of course, the process is same as usual.
Koji!
(In Melbourne, Rice Koji can be available from Fuji Mart in South Yarra)

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Add salt !

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Mix well !

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And pour water !

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Then mix well again !

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Until it become like this !

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Put a lid and wait 1 week for fermante. During this week, mix once a day.
(Depend on the weather/seasons, fermante takes shorter or longer)

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