Getting cold in Melbourne. Good season for stew.
What about nice and hot yummy stew for this weekend?
This step is not difficult, but make obvious taste and texture difference.
Shio Koji (Koji bacteria) makes octopus softer!!
Shio Koji (Koji bacteria) increase Umami in octopus. Means this octopus become yummier!!
Let’s start cooking Miso stew!
I tell you first, it is very easy !! Basically, just cut vegetables and cook in the pot!
Small dried fish
Dried Daikon (White radish)
Then cook over low flame.
While you are making Dashi soup, cut the vegetables. Then add all vegetable into the Dashi pot.