Grilled rice ball ~Soy sauce flavor~

For your healthy snack, why don’t you try one of Japanese soul food.
It’s Yaki-Onigiri, means grilled rice balls.

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You can make this when you have leftover rice from last night.
Good, isn’t it?
(Both white rice and brown rice works well)

First, make rice balls.
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Prepare soy sauce.
Why we want soy sauce?
Yes !! We want Umami for rice ball ♪♪
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Then put your rice ball on the soy sauce plate.
This is so lazy way…by the way. Proper way must be…using cooking brush.
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Turn it over.
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Make sure all of the surface has soy sauce.
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Ready to grill. Put them into the grill.
Touch them gently otherwise it breaks easily.
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Grill both sides until it becomes golden colour!!
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Enjoy while it is still hot.
Smalls beautiful from the grilled soy sauce.

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