Just 20 min for mum’s taste.
Japanese typical home dish, simmered pumpkin. It’s soft and sweet.
Try my easy (lazy?) way 😛
Remove the pumpkin seeds and cut the pumpkin into bite-size.
(If you like, you can bevel the edges of the pumpkin, it helps to remain the shape while simmering.
it looks nicer, but! I prefer to cook in shorter time –> so I don’t.)
Seasonings are just these.
2 table spoons of soy sauce.
2 table spoons of Mirin
2 table spoons of honey (or sugar)
Once it boiled, cover with a drop-lid and simmer over a low heat.
If you don’t have drop-lid, you can use aluminium foil in stead.
You can eat now, but try to leave this for 30 to hour.
Taste become better !!