Japanese weekend brunch

Here is easy Japanese breakie & lunch for the day you slept in.
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Omusubi (rice balls), miso soup, rolled egg and pickles.
Perfect !

Make dashi for miso soup.
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Cook rice and make rice balls as you like.
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While cooking rice, make rolled egg.

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Add some mirin.
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And start making it.
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Roll roll roll.
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Done!
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Then back to soup.
Cook some vegetable ( I used Daikon for this day) in dashi soup, and add fried tofu.
(For miso soup, you can put anything you like, that is good thing about miso soup. No rules)
Take some miso paste in the ladle. Then let it dissolve in the soup.
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Serve with spring onion.
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Of course, enjoy with Japanese tea.
This is my favorite sannen bancha from Happy Mukojima farm. Click here for my report.
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Have some pickles from your fridge, too!
Click here how to make this pickles.
Then it become proper Japanese breakie or lunch.

Itadakimasu !
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