Omusubi (rice balls), miso soup, rolled egg and pickles.
While cooking rice, make rolled egg.
Then back to soup.
Cook some vegetable ( I used Daikon for this day) in dashi soup, and add fried tofu.
(For miso soup, you can put anything you like, that is good thing about miso soup. No rules)
Take some miso paste in the ladle. Then let it dissolve in the soup.
Of course, enjoy with Japanese tea.
This is my favorite sannen bancha from Happy Mukojima farm. Click here for my report.
Have some pickles from your fridge, too!
Click here how to make this pickles.
Then it become proper Japanese breakie or lunch.