When family or friends gathered, we often have Temaki-zushi. (handroll sushi)
It is not a everyday’s food, that’s why it’s special!!
It is a good meal for birthday party or when you have many people.
To me, it’s always fun memory food. Memory with fun conversation, laugh and smile.
Prepare ingredients, sushi rice, and then Itadakimasu!
Each one will make their favorite one.
Well then. I will show you from preparation.
Buy your favorites ingredients.
Popular ingredients are :
Sashimi, avocado, Natto, canned tuna, egg, cucumber, sliced cheese, shiso leaves …..
(Basically, whatever you like)
This is optional, but I always put Shio-Koji around Sashimi (Tuna and Salmon) and leave them for a while.
(It’s a tip for having yummy sashimi)
Start cutting ingredients.
Prepare Negitoro. Negi means Spring onion or leek.
Toro menas fatty tuna.
Cut the Negi and chop with fatty tuna.
Next! Natto~~. Stinky yummy Natto.
Mix with soy sauce and put them into small bawl.
Mix it with mayonnaise.
Oh, don’t forget Sashimi.
Cut all of your ingredients, and dish up nicely !!
Prepare sushi rice.
Cook rice and mix with Sushi vinegar.
Done! It look so shiny.
Well everyone! Itadakimasu♪♪
Do you know how to make Temakizushi?
It’s easy. First, get Nori (seaweed on your plate)
Then put some rice onto Nori.
Not too much, just a thin layer.
Make it flat!
Then put your favorite ingredient!
Put it onto the rice.
Then start rolling.
And….just eat !!
Here is another version.
Cheese and tuna.
This little boy likes Tarako (Cod fish egg)
If you like, you can enjoy wasabi soy sauce.
Just like this.
Of course, we have it with miso soup!
As you can see, there is no rules in Temaki-zushi.
Just enjoy with family and friends!!!