One more dish from the soup of “Simmered daikon & salmon”

You should never waste the soup from “Simmered daikon & salmon“.
The soup has full of Umami. It’s yummy soup. Should use it again.
By using this soup, you can make another yummy dish easily.

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Just add one leaf veggie then you have another dish already.

Here is the soup from “Simmered daikon & salmon”.
Well, there is leftover salmon in the soup, but doesn’t matter.
Of course you can cook it with veggie.
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Cut some veggie. I used Chinese cabbage.
But doesn’t have to be Chinese cabbage, normal cabbage will work as well.
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Then just add into the soup!
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The tip is, add some Shio-Koji.
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Cook it for 10 min or so.
Until your veggie become cooked like this.

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Amazingly, vegetable become sweet.
Enjoy vegetable, Enjoy koji cooking.
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