You should never waste the soup from “Simmered daikon & salmon“.
The soup has full of Umami. It’s yummy soup. Should use it again.
By using this soup, you can make another yummy dish easily.
Just add one leaf veggie then you have another dish already.
Here is the soup from “Simmered daikon & salmon”.
Well, there is leftover salmon in the soup, but doesn’t matter.
Of course you can cook it with veggie.
Cut some veggie. I used Chinese cabbage.
But doesn’t have to be Chinese cabbage, normal cabbage will work as well.
Then just add into the soup!
The tip is, add some Shio-Koji.
Cook it for 10 min or so.
Until your veggie become cooked like this.
Amazingly, vegetable become sweet.
Enjoy vegetable, Enjoy koji cooking.