Deep fried summer veggies marinated in Shio-Koji sauce

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Well balanced acid taste sour improves your appetite!!
This Shio-Koji special sauce is the tip!!

This is the sauce. Mix all. Adjust each portion according to your favorite taste.
Shio Koji : 1 table spoon
Lemon juice : 1/2 tea spoon
Graded garlic : little bit
Water : 100 ml

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Cut vegetables.
Any choices from eggplant, pumpkin, zucchini, Okura etc.

Then deep-fry them without breading or batter!
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Mix the fried vegetables with marinate sauce.
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Dish up on the cooked rice.
Great combination with rice.
If you use the bowl to serve, then you can call it “Vegetable Don” !!

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