Deep fried summer veggies marinated in Shio-Koji sauce


Well balanced acid taste sour improves your appetite!!
This Shio-Koji special sauce is the tip!!

This is the sauce. Mix all. Adjust each portion according to your favorite taste.
Shio Koji : 1 table spoon
Lemon juice : 1/2 tea spoon
Graded garlic : little bit
Water : 100 ml


Cut vegetables.
Any choices from eggplant, pumpkin, zucchini, Okura etc.

Then deep-fry them without breading or batter!


Mix the fried vegetables with marinate sauce.

Dish up on the cooked rice.
Great combination with rice.
If you use the bowl to serve, then you can call it “Vegetable Don” !!



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