Tamago kake Gohan – today’s my breakfast (Asa gohan)

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Today’s breakfast, main dish is…simply this!!
It’s Tamago kake Gohan, meaning, rice with poured raw egg.
We often have this for breakfast.
I guess, because it is very quick and yummy.
Good for morning.(Time is limited in the morning!!!)

Teda-.
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Side dishes were
Kiriboshi Daikon
Radish Pickles
as I introdued before.
And of course, Miso soup with full of Wakame seaweed.

Back to the main dish.
Egg! Important.
It have to be a very fresh one.
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Then break the egg.
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Add some Soy sauce.
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Now need bit work with rice.
Make a little dent so that egg can stay.
(Actually, this is just for looks)
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Then place the braked egg onto the rice.
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See? Looks nice.

Then, start eating!!
Mix the egg with rice.
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If you like, add some more soy sauce.
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Done!
Eat eat eat.
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If you can not use chopsticks well, don’t hesitate to use spoon.
This Tamago kake gohan is very slimy.
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To make this dish yummy,
it is important to use good soy sauce, too.
I used this.
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This soy sauce needed 2 years to be completed.
Following traditional method, carefully made. Amazingly, full of umami.
I visited this soy sauce store house while I am in Japan,
the report of my visit will come shortly.
If you are interested to purchase, it is available. Please contact me.

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