Today’s breakfast, main dish is…simply this!!
It’s Tamago kake Gohan, meaning, rice with poured raw egg.
We often have this for breakfast.
I guess, because it is very quick and yummy.
Good for morning.(Time is limited in the morning!!!)
Side dishes were
as I introdued before.
And of course, Miso soup with full of Wakame seaweed.
Back to the main dish.
It have to be a very fresh one.
Then break the egg.
Add some Soy sauce.
Now need bit work with rice.
Make a little dent so that egg can stay.
(Actually, this is just for looks)
Then place the braked egg onto the rice.
See? Looks nice.
Then, start eating!!
Mix the egg with rice.
If you like, add some more soy sauce.
Eat eat eat.
If you can not use chopsticks well, don’t hesitate to use spoon.
This Tamago kake gohan is very slimy.
To make this dish yummy,
it is important to use good soy sauce, too.
I used this.
This soy sauce needed 2 years to be completed.
Following traditional method, carefully made. Amazingly, full of umami.
I visited this soy sauce store house while I am in Japan,
the report of my visit will come shortly.
If you are interested to purchase, it is available. Please contact me.