This is really good.
If you have Shio-Koji, please try.
Daikon(White radish) become so sweet and so juicy in just few steps.
It might be my favorite Daikon dish.
Step 1: Cut Daikon.
I used only upper part, because this part is sweeter than lower part.
Cut into about 2cm – 3 cm.
Step 2: Steam them first.
If you have steamer, you can use it.
I don’t have it, so I used normal pan with bit of water.
Step 3 : Prepare marinade sauce. Only 2 ingredients.
Shio-Koji & Soy Sauce.
Shio-Koji (2 table spoons)
Add soy sauce (2 tea spoons)
Then mix well.
Step 4 : Marinade Daikon with this shio-koji soy sauce.
Step 5 : Pan grill them!!
For both side until it become golden.
That’s all. Easy huh?
It’s worth trying. Really yummy. Hope you enjoy this Daikon Steak!!