Sautéed asparagus with Shio-Koji


How easy!
5 min will bring you a juicy asparagus dish.
One of my favorite dish with Australian vegetable.

Here is easy steps.

Step 1.
Heat olive oil in the pan and place cut asparagus.
Leave asparagus as it is until the surface gets lightly burnt.

Step 2.
Once it gets lightly burnt, pour some water to make it steamed.
Add shio-koji at this point, then put lid on.



Step 3.
When it steamed nicely, sprinkle black pepper on it.

Step 4.
Serve on a plate and enjoy !!
You will surprise how juicy it is!!


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