Grilled corn – Yaki Tomorokoshi

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Such a simple way to eat corns.
If you have a plan for BBQ, try this!

You would love it!

While you are grilling corn, coat soy sauce around the corn with brush.
Just like this.

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Until it become yummy golden colour. That’s it, no more process !!
If you have no plan for BBQ,
you can use normal pan in the kitchen as I did in this photo.

Please use good-quality soy sauce.
Simple food tells you the importance of seasoning quality.

I normally use only soy sauce for grilled corn, but you can also use Mirin mixed with soy sauce.
You can enjoy half sweet, half salty taste. Yum Yum.
(Soy sauce + Mirin)

Also, butter is often used for Yaki Tomorokoshi, try it if you like rich taste.
(Soy sauce + Mirin + butter)

Bit into it !!

It is a street food in Japan.
You can find it when you go to festivals.
Smells so good and can’t stand buying it.

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3 thoughts on “Grilled corn – Yaki Tomorokoshi

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