Japanese home cooking workshop (Vegetarian & Gluten Free)

Chris and Anna,
thank you for coming to my Japanese home cooking workshop.
It was full of laughs.
This workshop was for Vegetarian and Gluten free food! We used Tamari soy sauce for all dishes.

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Demonstration of making rolled egg.
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Let’s try!
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Cutting pumpkins for simmered dish.
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Preparing Vinegary miso sauce (sumiso) with a bowl called suribahci!
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We made 5 dishes today. Kampai with Japanese sake.

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Thank you for coming to my class.

If you have interests trying Japanese home cooking,
you can cook with me.
Please contact us.

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