Red pickled ginger 紅ショウガ

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It is good to have red pickled ginger. Good colour, feel fresh with your other dishes.
For Okonomiyaki, pan-fried noodle, garnish etc.
So easy to make.

Ginger………………200g
Plum vinegar (Umezu)….100g
Rice vinegar …………50g
Agave syrup…………..25g

This is plum vinegar, you can find it at health food store.
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Cut the ginger into fine strips and pour hot water.
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Put the cut ginger into the jar, and add all liquid while ginger is still hot.
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Keep it in the fridge!
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2 thoughts on “Red pickled ginger 紅ショウガ

  1. Yummm!! This is my husband’s favorite topping, I will have to learn to make it from scratch. 🙂

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