Barley Miso I made this January, is already bringing us so good aroma.
It seems like ready already!!
Barley Miso’s ingredients are simple as well as Rice Miso.
This is Barley koji and salt. Mixed.
Cook soybeans until it become really soft,
then mash it. This time I used roller pin.
I sometimes use Suhibachi, sometimes mashed by hands.
I enjoy all different methods.
And put them into the jar.
Look how dark the colour is already.
Smells really good in the room.
Taste sweet. (Not sweet like chocolate!! of course!!)
Oh, I love making miso.