This is my lovely wooden barrel.
Beautifully made by artisan.
The joint is amazingly made.
This miso (Brown rice miso) is just made (mixed), so the colour is light.
Over a year in this wooden barrel, it ferments nice and gently.
Surface is sealed with this bees wax wrap.
After that, all we do is wait for the Miso to mature in this wooden barrel.
I just love this handsome look.
Cooking With Koji 
Oh I would LOVE to have a miso barrel like that. Is there anywhere in the US to get one? Thank you and aloha, Lori
That barrel is a work of art. Nice cross promotion with the wax cloth.