I am very happy to run this Soy sauce making workshop this winter!!
May 28, 2017 (Sun) 10:00-12:30 / 14:00-16:30
June 3, 2017 (Sat) 10:00-12:30 / 14:00-16:30
I believe making (fermenting) these important condiment at home is a wonderful thing and very happy to share these technique with you!
In this workshop, we will use all Australian organic ingredients and start brewing your OWN soy sauce in Japanese traditional way.
It will be a exciting project for you! You will get high quality soy sauce which you can never purchase from supermarket!!
Just a allergic information. We use SPELT grain in this workshop.
For those who have trouble having spelt, please wait for Tamari workshop, which might been run in the future x
Please book through Contact page and let me know your requested date and time.
Looking forward to seeing you soon xx
Cooking With Koji 