Garlic soy

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This is so useful thing to have in your kitchen for your cooking.
So simple. So yummy. Amazing aroma.

What you need is only Soy sauce (or Tamari) and garlic cloves!
Peel garlic skin and drop peeled garlic cloves into the soy pot.

That’s it.
Then pure Soy sauce become garlic soy.

Int the soy pot, garlic clove become like this – very black after while.
You can use this clove for your cooking as well. (sumer yummy)
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If you smell this garlic soy, I’m sure you will come up with lot’s of ideas what you want to cook with it. Really beautiful aroma. It stimulates your appetite.

For example, this is what I ate today.
I wanted to make something very quick but yummy. Kind of healthy but not too light.

Umeboshi pasta with garlic soy
Ingredients
Pasta (wholemeal)
Umeboshi
Tuna
and Garlic soy

I use genuine Umeboshi, which I made with my mom.
Wanna know more? about Umeboshi making? ->Making Umeboshi.
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While you are cooking pasta, make Umeboshi into paste using knife.
Mix with cooked pasta and add tuna.
Pour garlic soy at the end and mix. That’s it!

If you have greens from the garden, nice to add.
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Also, if you have seaweed in your pantry, cut them thin and use them as a garnish.
It makes this pasta all of sudden Japanese flavour.
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Hope you enjoy garlic soy x

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