Hello lovely people! We started to take booking for Jan & Feb cooking workshops.
Very excited to announce that we start new workshops from this summer.
Japanese pickling! This summer, we will make Japanese Nukaduke, rice bran pickling. We make Nuka bed from scratch, and you can keep making this Nuka pickles forever as long as you look after it. Exciting!!
Also, Miso cooking workshop. This workshop is for somebody who has miso in the fridge but don’t know what to do with it. I would like to share some ideas – how to use Miso in your cooking, also share the knowledge about benefit of having miso.
For booking, please book from WORKSHOP page or simply email us.
hello.cookingwithkoji@gmail
Just is case, you can’t see this schedule well from this picture,
here is the details
Jan 06 (Sat) 10:00-12:30 / 14:00-16:30 Miso paste making
Jan 09 (Tue) 10:00-12:30 / 14:00-16:30 Miso cooking
Jan 13 (Sat) 10:00-12:30 / 14:00-16:30 Miso cooking
Jan 16 (Tue) 10:00-12:30 / 14:00-16:30 Japanese cooking basic
Jan 20 (Sat) 10:00-12:30 / 14:00-16:30 Japanese cooking basic
Jan 23 (Tue) 10:00-12:30 / 14:00-16:30 Seasonal Japanese cooking
Jan 27 (Sat) 10:00-12:30 / 14:00-16:30 Japanese pickling (Nuka-duke)
Feb 03 (Sat) 10:00-12:30 / 14:00-16:30 Miso paste making
Feb 06 (Tue) 10:00-12:30 / 14:00-16:30 Miso cooking
Feb 10 (Sat) 10:00-12:30 / 14:00-16:30 Miso cooking
Feb 13 (Tue) 10:00-12:30 / 14:00-16:30 Japanese cooking basic
Feb 17 (Sat) 10:00-12:30 / 14:00-16:30 Japanese cooking basic
Feb 20 (Tue) 10:00-12:30 / 14:00-16:30 Seasonal Japanese cooking
Feb 24 (Sat) 10:00-12:30 / 14:00-16:30 Japanese pickling (Nuka-duke)
Hope to see you at workshop xx
