After months of study tour in Japan, we are finally back in Melbourne! Thank you very much for all the messages while we are away and some of them waited for workshops.
I put several garlic cloves into my garden just before I leave for Japan, and look at these beautiful garlic from the garden! My very first garlic harvest! So happy! Thank you nature!! One clove become one whole garlic, isn’t is wonderful?
Garlic works so well with Miso and Soy sauce. Garlic Miso! Garlic Soy! (Oh I need to write about Garlic Miso soon…) These are my favourite and so glad to make them with my organic super local(from my garden!!) garlic. Lucky me!
So nice to be back here, beautiful flowers and blue sky, lots of spaces and nice people! Bees seems also happy!
Still got so many photos and article from study tour in Japan. Excited to write more and share with all of you. December is always busy time of the year. In Japan, we say “month of even teachers are running” ha ha!
Have a nice summer (for those who are in South hemisphere）and have a nice winter ( for those who are in North hemisphere). Love and greeting from Melbourne x
Cooking With Koji 