Garlic Miso

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Have you tried Garlic Miso?
It’s pretty good! Once you make it, then it can be used for many ways! Today I was a bit hungry and needed little snack, so I toasted sliced sourdough bread and toss cucumber with garlic miso. Quick and easy snack, and super yummy.

So, how to make garlic miso. Super easy.
Here is my recipe.
6 Table spoons of aged brown rice miso.
2 Table spoons of Mirin
1 Table spoon of honey or 2 Table spoon of Rapadura sugar
1 Tea spoon of grated garlic

Mix all of them and heat it with low until Mirin’s alcohol will be gone away. That’s it. 1 tea spoon of garlic is pretty mild, so you like garlic garlic, you can add bit more garlic.
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That’s it. Keep it in the clean jar and store in the fridge.

Cucumber x miso always works well, and of course, this garlic miso is very nice with cucumber. (If your cucumber is not super yummy one, then garlic miso will fix the flavour :-))

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No extra cook or anything. Just toss it up and serve.
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Aside to that, spread Garlic Miso on toast is very nice, too!
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Just a little snack make me happy. Have a nice weekend xx

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