Hello!
We started to take booking for Feb & Mar workshops from this week!
Some Feb’s schedule has be changed, so please check it again.
New workshop!
“Shio Koji making & cooking”
We are so happy to start running this workshop, as we have many requests from people who loves Japanese and fermentation foods.
Once you have Shio-koji in your pantry, you can’t live without it. It is so good!!
Of course, the one you make your own is SO different from what you can get from shops! I’m sure this is going to be very useful seasoning for your cooking! Check it out!
Nuka duke – rice bran pickling is also newish, this might be a start of your fermented life, very interesting world is there. So fascinating!!
Any private workshop request, also any functions, parties and events inquiry, please send us message.
If you have any questions about workshop, ask us from here.
Or simply send us email hello.cookingwithkoji@gmail.com
See you at the workshop xx or somewhere on the street 🙂
