Thank you for attending 2022 workshops. I really appreciated your participation and looking forward to seeing you again in 2023.
Here is the dates & classes for first few months of 2023. If you like to book the workshops, please click the blow link,
and proceed booking system through Eventbrite. If you have any food allergy or food requirements, make sure you let me know in advance. I want to make everyone happy as much as possible.
For Tofu making & Nukazuke pickling workshop, I will need some more time to complete the system! Sorry, I have limited admin time, but I will work on shortly, hopefully!!
2023
Feb 25(Sat) 10:30-13:30 Japanese Homestyle cooking (Basic)
Feb 25(Sat) 14:30-16:00 Furoshiki Wrapping & Japanese afternoon tea
Feb 26(Sun)10:30-13:30 Miso paste making & Yoko’s bit of digastation meal
Mar 25(Sat) 10:30-13:30 Miso paste making & Yoko’s bit of digastation meal
Mar 25(Sat) 14:30-16:00 Furoshiki Wrapping & Japanese afternoon tea
Mar 26(Sun)10:30-13:00 Tofu making & cooking
Apr 21(Fri) 10:30-13:30 Miso paste making & Yoko’s bit of digastation meal
Apr 21(Fri) 14:30-16:00 Japanese Dashi & Miso Soup making
Apr 22(Sat) 10:30-12:30 Nukazuke pickling
Apr 22(Sat) 14:30-16:00 Furoshiki Wrapping & Japanese afternoon tea
Apr 23(Sun)10:30-13:30 Japanese Homestyle cooking (Basic)
Cooking With Koji 