Grilled rice ball ~Soy sauce flavor~

For your healthy snack, why don’t you try one of Japanese soul food.
It’s Yaki-Onigiri, means grilled rice balls.

CIMG9857

You can make this when you have leftover rice from last night.
Good, isn’t it?
(Both white rice and brown rice works well)

First, make rice balls.
CIMG9818

Prepare soy sauce.
Why we want soy sauce?
Yes !! We want Umami for rice ball ♪♪
CIMG9819

Then put your rice ball on the soy sauce plate.
This is so lazy way…by the way. Proper way must be…using cooking brush.
CIMG9822

Turn it over.
CIMG9825

Make sure all of the surface has soy sauce.
CIMG9831

Ready to grill. Put them into the grill.
Touch them gently otherwise it breaks easily.
CIMG9836

Grill both sides until it becomes golden colour!!
CIMG9857

Enjoy while it is still hot.
Smalls beautiful from the grilled soy sauce.

Advertisements