Home made miso after fermentation ~ 6 months later ~ Posted on 2013/04/08 by happa Teda~~~~!!! Good! No molds. Can you see the liquid on surface? This is called “Miso damari” It has very yummy taste – Umami- and also works for “air shutoff” purpose, too. OH~~~~~. Looks good. Taste? It’s good~~~!! This is still 6months-old Miso. More to grow, but it’s ready to eat now.