Home made miso after fermentation ~ 6 months later ~

Teda~~~~!!!

Good! No molds.

Can you see the liquid on surface?
This is called “Miso damari”
It has very yummy taste – Umami- and also works for “air shutoff” purpose, too.

OH~~~~~. Looks good.

Taste?
It’s good~~~!!
This is still 6months-old Miso.
More to grow, but it’s ready to eat now.